From Earth to Table, in Three Moves
Hand-dried aromatic herbs, Sicilian almonds, and our Organic Extra Virgin Oil Novello: three harvests, one estate.
Aromatic Herbs
Chamomile, thyme, sage, and rosemary: the scent of our estate, harvested and dried at just the right moment.
Almonds
Almonds and pure almond paste: the authentic sweetness that brings Sicily's greatest pastries to life.
Early-Harvest Oil
Our Sicilian Organic EVO Early-Harvest Oil, cold-pressed from the harvest we've just finished, in three formats designed for every need: from discovery to family-size supply.
Novello Oil
The oil from this year's just-finished harvest: the same novello oil, in three sizes made for different needs—from a small discovery bottle to a large format for those who never hold back in the kitchen. 80% Nocellara Etnea, 15% Biancolilla, 5% Moresca—milled within 5 hours of harvest.
Organic farming certified by Suolo e Salute Srl (IT-BIO-004) — certificate no. IT-BIO-004.380-0068644.2025.002.
Aromatic Herbs
Chamomile, thyme, sage, and rosemary: the scent of our estate, harvested and dried at just the right moment.
Chamomile
An infusion that tastes like a summer evening, picked flower by flower.
As an infusion it eases body and mind before sleep: one of the most loved evening teas, enjoyed by children too.
Coming soon
Thyme
The flavor that brings every dish to life, from the first pinch.
In the kitchen it pairs with meat, legumes, and roasted vegetables, and is traditionally brewed as an infusion for its intense, balsamic aroma.
Coming soon
Sage
Full-bodied leaves for golden butter, roasts, and infusions that taste like home.
The leaves are used fresh or dried to season meat, melted butter, and legumes, as well as in digestive infusions after main meals.
Coming soonRosemary
The character of the Mediterranean scrubland, in a single sprig.
Sprigs of rosemary flavor roasts, oven-baked potatoes, and legumes: one of the most used aromatic herbs in everyday Mediterranean cooking.
Coming soonAlmonds
Almonds and pure almond paste: the authentic sweetness that brings Sicily's greatest pastries to life.
Almonds
Crisp, sweet, authentic: hand-harvested and ready for any recipe.
Shelled almonds are eaten as an energizing snack or used whole and chopped in desserts, salads, and traditional Sicilian savory recipes.
Coming soonAlmond paste
Smooth, fragrant, pure: the secret base of cannoli, marzipan, and traditional sweets.
It's used to fill pastries, spread on a slice of bread, or dissolved in hot water for a homemade almond milk.
Coming soon